Hard cider artificially injected with carbon dioxide and containing more than 0.392 but not more than 0.64 gram of carbon dioxide per 100 milliliters.Īrtificially carbonated wine. An officer or employee of the Alcohol and Tobacco Tax and Trade Bureau (TTB) authorized to perform any functions relating to the administration or enforcement of this part by TTB Order 1135.24, Delegation of the Administrator's Authorities in 27 CFR Part 24, Wine.Īrtificially carbonated hard cider. The addition to juice or natural wine before, during, or after fermentation, of either water or pure dry sugar, or a combination of water and sugar to adjust the acid level.Īppropriate TTB officer. Commercial fruit products and by-products (including volatile fruit-flavor concentrate) not taxable as wine.Īmelioration. Wine made from suitable agricultural products other than the juice of grapes, berries, or other fruits.Īllied products.
When used in connection with “own production”, one or more bonded wine premises proprietors associated as members of the same farm cooperative, or any one or more bonded wine premises proprietors affiliated within the meaning of section 117(a)(5) of the Federal Alcohol Administration Act, as amended ( 49 Stat. The Administrator, Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury, Washington, DC.Īffiliated persons or firms. The definitions in this section do not supersede or affect the requirements of part 4 of this chapter, relative to the labeling of wine under the provisions of the Federal Alcohol Administration Act ( 49 Stat. The terms “includes” and “including” do not exclude items not enumerated which are in the same general class. Words in the plural form also include the singular, and vice versa, and words indicating the masculine gender also include the feminine. When used in this part and in the forms prescribed under this part, terms will have the meanings ascribed in this section.
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